Stonegrill Dining
T oday, STONEGRILLTM is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide.These restaurants offer Stonegrill meals with a guaranteed standard of quality that diners have come to expect.
Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a "prime" cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious and healthier meal, which is lower in calories than traditional cooking methods.
Stonegrill definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.
The Stonegrill System enables operators to offer diners an internationally recognizable STONEGRILLTM menu, which can be integrated or varied as part of a more extensive A-La-Carté or Stonegrill Menu.
International Stonegrill Menu
The National Heart Foundations around the world support the use of low fat cooking techniques such as the Stonegrill Method, which use no added oils or fats and only produce which is completely trimmed.
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International Pty. Ltd. - Stonegrill Corporation Pty. Ltd.
S. S International (Aust) Pty. Ltd. -
Stonegrill America, Inc.